In fact, making bread has always been my weakness. Because there is no fermentation process in the oven. It is always made with the bread machine. From the beginning to the end. It's hot now. Try to use the oven this time. It's not bad. So there... ...
Savor the classic old bread. She is white and plump. She shows her strength in softness. It's easy to make. It's the introductory course of bread department. I wish you success first.
The most common ingredients, the most simple bread, the crispy outside and the soft inside. Delicious
To be honest, my mom didn't have such a fast way to grab a meal when we were entertaining at home. It's so simple that it tastes good.
The soft and delicious paibao recipe comes from sister Hu. Actually, I made it according to her recipe and steps. If you are interested, you can try to make it.
It's for my brother because he likes bread very much
Making bread for the first time. Lovely dough can breathe. It can grow. Fresh bread can talk. It's so lovely.
Love because of love; love because of love.
This bread is called baguette bread. The standard baguette weighs 300g and is 5055cm long. Its skin is crisp and its heart is soft. But the staff weighs 150g and is about 27cm long. In fact, I also brush garlic. The taste is excellent. The formu... ...
Crispy and delicious. Lixin demonstrates the authentic method of the French garlic bread which is always used in Western food in the video.
Baguette is the most traditional French bread. It is nutritious. Baguette was originally meant to be a long stone. The formula of French baguette is very simple. It only uses flour, water, salt and yeast as the basic materials. Generally, it doe... ...
I'm too lazy to get up in the morning to buy bread... So I'll do it myself
My baby and I love all kinds of bread. We study all kinds of collocations at home when we have nothing to do. It's good for us to eat, whether it's good or bad, whether it has color, fragrance or not. Of course, we have to pursue her beauty a li... ...